Seafood Madness (Dinner)

Famous on Phuket Island, this dish consists of shrimp, calamari and mussels, sauteed with onion, mushroom and garlic in a basil-roasted chili sauce.

Shrimp Emerald

Quick stir-fried shrimp glazed in fragrant ginger sauce with mushroom and scallion on a bed of steamed broccoli.

Salmon Wild Ginger

Uniquely Thai. Salmon fillet topped with wild ginger, string bean, peppercorn and tropical herbs in a spicy chili sauce.

Seafood Choo Chee (Dinner)

Assorted seafood simmered in an herb rich red choo chee currry with string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.

Salmon Choo Chee (Dinner)

Salmon Tropical

Refresing seacoast dish. Salmon fillet topped with ripe mango, onion, carrot and other vegetables in a light soy sauce.

Salmon Teriyaki

Japanese inspired teriyaki dish of seasoned salmon grilled to perfection. Served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed.

Thai Chili Fish

Fillet of white fish fried to perfection, served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves.

Duck Choo Chee (Dinner)

Boneless roasted duck chunk sauteed in an herb rich red choo chee curry with string bean, carrot, pineapple and seasoned with kaffir lime leaves.

Crispy Duck Curry

Half boneless roasted duck simmered in rich coconut cream red Panang curry with string bean, carrot, kaffir and fragrant basil leaves.

Young Coconut Duck

An ancient duck dish. Chunks of roasted duck simmered with coconut meat, tomato and herbs in a red curry based coconut sauce.

Ugly Duckling

This beautiful half boneless crispy duck cooked in traditional Asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger.

Roasted Duck Rambutan

Known as "khang Phed Ped Yang" in Bangkok, roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables.

Tamarind Duck

One of the beloved dishes in Boston. Half boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom and assorted vegetables.

Chicken Cashew (Dinner)

Slices of white chicken breast sauteed with pineapple, onion, mushroom and pik pow relish topped with cashew.

Street Urchin Basil (Gaprow/Basil) (Dinner)

This dish is a street stall favorite brought over to fine dining. Ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine and fragrant basil leaves.

Mango Curry (Dinner)

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato and summer squash.

Bell Pepper Beef

Slices of beef tenderloin sauteed with long horn pepper and mushroom in a spicy pepper sauce.

Beef Jungle Curry (Dinner) (Cook Spicy)

Oyster sauce marinated beef simmered in low calorie curry prepared without coconut milk with Thai eggplant, bamboo, fresh pepper, string bean and wild ginger root. The dish is strong and pungent with herbs and spices.

Beef with Oyster Sauce (Dinner)

Marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom and scallion.

Rotisserie Chicken Panang

Smoky taste of rotisserie chicken compliments this rich flavor of Thai Panang curry with string bean, carrot, kaffir and ground peanut.

Grilled Pork Loin with Sticky Rice

The delicacy from Northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.

Crispy Chicken Basil

Crispy chicken stir fried with onion, carrot, white mushroom and basil in our spicy chili sauce.

Chicken Teriyaki

Teriyaki dish of seasoned chicken grilled to perfection, served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed.

Tamarind Chicken

Seasoned fried crispy chicken over assorted vegetables, topped with delicious sweet and fruity tamarind sauce.

Beef Basil in Purple Dress

For eggplant lovers, stir fried dish of beef tenderloin and Chinese eggplant in hot basil sauce, topped with basil leaves.

Red Curry (Dinner)

Rich and spicy red curry with string bean, bamboo shoots, eggplant and basil.

Green Curry (Dinner)

Hot green curry with string bean, eggplant, bamboo shoots, peas and basil.

Yellow Curry (Dinner)

Sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash.

Massaman Curry (Dinner)

Thai-Malaysian curry sauce with sweet potato, onion, and carrot. (contains peanuts)

Panang Curry (Dinner)

Rich and spicy Panang curry with string bean, carrot, crushed peanut and kaffir lime leaves.

Basil and Chili (Dinner)

Well-known for being hot, this basil dish of fragrant herbs, onion and mushroom works wonderfully with delicious chlil sauce.

Broccoli and White Mushroom (Dinner)

For the broccoli lovers, the dish of freshest broccoli stir fried in a light brown sauce with mushroom and carrot.

Ginger and Mushroom (Dinner)

A crossover between Chinese and Thai cooking, the distictive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.

Bok Choy (Napa Cabbage) (Dinner)

Our selection of the bok choy is making this dish. The leaves are deep green and the stems are firm and pearl white. Quick stir fried in a light brown sauce.

Vegetable Stir Fry (Dinner)

Assorted Vegetables stir-fried in a light brown sauce. Freshest ingredients include broccoli, string bean, onion, carrot, and other vegetables.

Steamed Vegetable Rama Garden (Dinner)

Served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion and other vegetables steamed to bring out the pure taste of all ingredients.

Pad Thai (Dinner)

Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. The ultimate street stall food.

Spicy Pad Thai (Dinner)

Drunken Noodle (Dinner)

Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila Drunken noodle. Soft wide rice noodles fried with onion, basil, chili, bamboo, tomato and string bean.

Pad See Ew (Dinner)

Wide rice noodle wok fried with broccoli, carrot and egg in Chinese inspired sweet soy sauce.

Pad Woon Sen (Dinner)

Stir fired with egg, bean threads, napa, carrot, celery, mushroom, scallion and sprout. A healthy choice for noodle lovers.

Kanom Jean (Dinner)

This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodle, eggplant, bamboo and string bean.

Crunchy Chicken Pad Thai

Rice noodle wok fried with egg, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice, topped with homemade crunchy chicken.

Pepper Sky Fried Rice (Dinner)

A house fried rice named after our restaurant. Smooth and savory cooked with egg, carrot, broccoli, tomato and onion.

Basil Fried Rice (Dinner)

A definitely Thai fried rice with fragrant Thai basil, egg, red onion and hot chili.

Pik Pow Fried Rice (Dinner)

Mildly spicy fried rice with egg, red and white onion and scallion, wok fried with Thai roasted sweet chili relish.

Pineapple Fried Rice (Dinner)

Fried rice with egg, pineapple, onion, carrot, tomato, green pea, raisin and Indian curry powder. A regional cooking popular on the Malaysian peninsula.

Mango Fried Rice (Dinner)

Fried rice with egg, ripe mango, onion, ginger and raisin, seasoned with Indian curry powder.

Rotisserie Chicken Fried Rice (Dinner)

Roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion and raisin.

Crispy Chicken Basil Fried Rice

Basil fried rice stir fried with egg, red onion and herbs in spicy chili sauce, topped with crispy chicken.