Ocean And Beach
Ocean And Beach
Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Seafood Madness (Dinner)
Famous on Phuket Island, this dish consists of shrimp, calamari and mussels, sauteed with onion, mushroom and garlic in a basil-roasted chili sauce.
$18.95
Shrimp Emerald
Quick stir-fried shrimp glazed in fragrant ginger sauce with mushroom and scallion on a bed of steamed broccoli.
$17.95
Salmon Wild Ginger
Uniquely Thai. Salmon fillet topped with wild ginger, string bean, peppercorn and tropical herbs in a spicy chili sauce.
$20.95
Seafood Choo Chee (Dinner)
Assorted seafood simmered in an herb rich red choo chee currry with string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.
$18.95
Salmon Choo Chee (Dinner)
$20.95
Salmon Tropical
Refresing seacoast dish. Salmon fillet topped with ripe mango, onion, carrot and other vegetables in a light soy sauce.
$21.95

Salmon Teriyaki
Japanese inspired teriyaki dish of seasoned salmon grilled to perfection. Served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed.
$20.95

Thai Chili Fish
Fillet of white fish fried to perfection, served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves.
$19.95

Roasted Duck
Served with jasmine white rice. Substitute brown rice and sticky rice for $1.00.
Duck Choo Chee (Dinner)
Boneless roasted duck chunk sauteed in an herb rich red choo chee curry with string bean, carrot, pineapple and seasoned with kaffir lime leaves.
$21.50
Crispy Duck Curry
Half boneless roasted duck simmered in rich coconut cream red Panang curry with string bean, carrot, kaffir and fragrant basil leaves.
$22.95

Young Coconut Duck
An ancient duck dish. Chunks of roasted duck simmered with coconut meat, tomato and herbs in a red curry based coconut sauce.
$21.50

Ugly Duckling
This beautiful half boneless crispy duck cooked in traditional Asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger.
$22.95
Roasted Duck Rambutan
Known as "khang Phed Ped Yang" in Bangkok, roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables.
$21.50
Tamarind Duck
One of the beloved dishes in Boston. Half boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom and assorted vegetables.
$22.95
Chicken & Beef
Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Curries
Select your choice with your favorite Thai Curry. Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.
Create Your Own
Select your choice with your favorite vegetables. Served with jasmine white rice. Substitute brown rice or sticky rice add $1.00.